TABLE OF CONTENTS

• Introduction to Authentic Indian Snacks

• Creating Authentic Indian Snacks

• Using Authentic Indian Snacks

Introduction to Authentic Indian Snacks

Authentic Indian snacks represent the vibrant flavors of India — spicy, tangy, savoury, and crispy.
From street-side classics like samosas and vada pav to underrated gems like khandvi and punugulu, these snacks showcase the diversity of regional Indian cuisine.
They pair beautifully with traditional beverages like masala chai, filter coffee, and refreshing lassi.

Creating Authentic Indian Snacks

Below are a few simple steps or ideas to prepare famous Indian snacks:

Popular Snacks

• Samosa – Stuff spiced potatoes in a pastry sheet and deep fry.

• Pakora – Dip vegetables in gram-flour batter and fry until crisp.

• Pav Bhaji – Mash mixed vegetables with spices and serve with buttered pav.

• Vada Pav – Place a spicy potato fritter inside a bun with chutney.

Underrated Snacks

• Khandvi – Cook gram-flour batter, roll thin, and temper with sesame seeds.

• Punugulu – Deep-fry spoonfuls of fermented dosa batter.

• Masala Papad – Top roasted papad with onions, tomatoes, coriander, and spices.

• Muthia – Steam gram-flour and vegetable mix, then lightly pan-fry.

You can enhance the snack experience by pairing them with traditional beverages like masala chai, lassi, or filter coffee.

Using Authentic Indian Snacks

Once your snacks are prepared, here are ways to serve, enjoy, or use them:

• Serve as starters or tea-time bites during gatherings or family meals.

• Pair with condiments like mint chutney, tamarind chutney, or spicy garlic chutney.

• Combine with beverages such as chai or coffee for an authentic experience.

• Create snack platters mixing popular and underrated snacks for variety.

• Use them in themed events like Indian street-food nights.